Fresh chicken, dressed this morning, at your kitchen before you open.
Freshly processed in our own slaughterhouse, never frozen, for Metro Manila homes and businesses, restaurants, hotels and resellers. One Viber message and it is on the truck.
- 1992
- serving Manila kitchens since
- Daily
- fresh-dressed, never frozen-over
- All NCR
- delivery across Metro Manila
- Own slaughterhouse
- Fresh, never frozen
- Cut to your spec
- Strict hygiene
- Fair market pricing
- 4AM
- dressed fresh daily from
- 6AM
- at your dock by
- 8PM
- order cutoff for next day
Processed in our own slaughterhouse under strict quality control and hygiene. Fair, market-based pricing with a proper receipt on every order. Quality and handling documents available for wholesale accounts on request.
Every cut, every grade, to the same gram-weight every delivery.
Chefs cost their menu on consistency. Tell us the cut and the weight you build your plate around, and that is exactly what lands on your station, dressed this morning and chilled the whole way.
Why homes and businesses across Manila keep buying from us.
Farm-to-table freshness, delivered quickly and consistently, whether you are cooking for the family or running a food business. The same high standard, every single order.
Our own slaughterhouse
We process in our own facility, so we control quality and hygiene from the first cut to your door. Safer, more reliable, and genuinely fresh.
Always fresh, never frozen
Only freshly processed chicken, for the best taste, texture and quality.
Cut and customized to you
Your cuts, sizes and preparation, tailored to every order.
Top-level cleanliness and hygiene
Strict sanitation, so every product is clean and ready for your kitchen.
Transparent, market-fair pricing
Prices track real-time market rates, and we flag any change. No surprises.
Free delivery on qualified orders
Prompt and reliable, and free once you hit the minimum order.
Customer-first service
We are always ready to adjust, improve and serve you better.
You can taste the difference six hours of cold chain makes.
- 01
Processed fresh at dawn, in our own slaughterhouse.
We process from 4 AM in our own facility, so what hits your station was never frozen and never yesterday's bird.
- 02
Blast-chilled and cut to your exact spec.
Straight into the blast chiller, then cut and weighed to the gram-weight your kitchen costs its menu on.
03Unbroken cold chain in our own refrigerated vans.
Loaded cold and kept cold in our own fleet. No warm gaps, no third-party rider leaving it in the sun.
- 04
At your dock before service, or we make it right.
Order the night before and it is at your back door by morning. If a delivery is ever late or short, your named rep fixes it that day.
“Three decades on, your order still hits the dock dressed this morning and cold.”
Ordering is a 30-second chat, not a portal.
- 1
Tap Viber, or send the price-list form.
Message us the cuts and kilos you need, or fill the short form and we open the thread for you.
- 2
Your named rep replies within the hour.
6 AM to 8 PM you get a dated quote, today's price per kilo, your MOQ and a delivery window.
- 3
Order over chat. Pay COD, GCash or transfer.
A proper receipt every order. Reorders run through the same Viber thread, suki-style.
A real person replies within the hour.
LC Godoy
online now
Hi! 40kg whole dressed + 20kg leg quarter for QC, deliver bukas?
Yes po! Today: ₱185/kg whole, ₱210/kg leg quarter.
Cutoff 8PM, nasa dock niyo by 6AM. SI + OR kasama.
Sige, confirm. Salamat!
Hotel, chain or institution?
Open a wholesale account with credit terms and a quality-and-handling pack for your procurement team.
All of Metro Manila, at your dock before you open.
- Quezon City
- Manila
- Makati
- Pasig
- Taguig
- Caloocan
- Parañaque
- Las Piñas
- Muntinlupa
- Mandaluyong
- Marikina
- San Juan
- Pasay
- Valenzuela
- Malabon
- Navotas
- Pateros
On scheduled runs we also serve nearbyCaviteLagunaBulacanRizal
Our own refrigerated fleet, kept cold to your door
Free delivery at 100 kg or more, or ₱1,500 and up. Below that, a flat ₱180 to ₱300 within NCR.
Standing orders across NCR.
Carinderias, grill houses, hotels, caterers and palengke resellers reorder through the same thread, week after week.
“Same cut, same weight, on the dock before we open. We stopped second-guessing our supplier.”
Kitchens we supply dailyThe things buyers ask before they switch.
How does pricing work?
Chicken is sold per kilo at wholesale, and the market price moves daily. We quote today's price when you ask, with volume-tier discounts, so you always know what you are paying before you confirm.
Can you supply through a shortage or price spike?
Yes. We run our own slaughterhouse and cold storage, so we keep supplying through ASF and bird-flu spikes and hold reasonable prices for standing accounts.
What is your minimum order?
Around 40 kg for resellers and eateries, 100 kg and up for free Metro Manila delivery and HORECA pricing, and by the ton for distributors and chains.
Fresh-chilled or frozen?
Fresh-chilled, dressed the same morning, is our default for restaurants and hotels. We also supply IQF frozen at minus 18°C for processors and commissaries.
Do you issue a receipt?
Yes. We issue a proper receipt on every order, so it is easy to expense and account for.
What if a delivery is late or short?
Your named rep makes it right the same day, with a replacement or a credit. Reliability is the whole reputation, and we have been earning it in Manila since 1992.
Get today's price list, sent to your Viber in minutes.
Tell us your city and your usual kilos. A real person, not a portal, replies within the hour. New kitchen? Take one trial delivery on us and decide with the chicken in your hands.
Rather just call?
0915 960 4624Open daily · Viber orders anytime
A real person replies within the hour.
No signup, no portal. Tell us your city and your usual kilos and a real person picks it up.